Ayam Penyet or Lalapan Ayam is a simple delicacies from Indonesia. *Done claim*
Nevertheless of its origins, I, as a Malaysian, have to admit that we have found love in this Indonesian cuisine. The same way we all found love to our national food, Nasi Lemak. *Done claim too*
However, due to many love they received, Ayam Penyet has become too commercialized until it has lost its originality and become too fancy. What I mean is that, some Ayam Penyet has been modified to put extra side dish in it such as Terung Balado or Tempe etc in it, thus, it is not very simple as it should be (At least, that’s how I believe original Ayam Penyet should be?