Salam, yeah, after long time went back from Langkawi I had no time to update the food there into this blog because of many pending food post I have to do first. At this time only I have the time to post the food I eat in Langkawi.
As had been mention before, I had went for holidays to 4 states in Malaysia in 3 weeks, Malacca, Johore, Langkawi (Kedah) and Penang. Before this I had review 1 famous food in Johore which is Mee Rebus Haji Wahid.
My trip to all this place may not bring much result for the food destination as I didn’t plan for the holidays and I have short of time to research the best and famous place. But nevermind, I still learning to becoming the better food Traveller aka blogger.
~~~~~~~~Ok finish with my celoteh~ Lets go for the food review.~~~~~~~~~
Ok, this time I want to review the food for your breakfast in Langkawi Island. The food is Nasi Lemak. For your information, Nasi Lemak is one of Malay traditional food that very famous between Malaysians. It is made from rice cooked with santan (coconut milk). But this Langkawi Nasi Lemak is not as usual Nasi Lemak as you can get in other place. I don’t know whether it is Nasi Lemak or Nasi Minyak, but when I asked one of the hawker they said it is Nasi Lemak and when I ask another, it said Nasi Whatever-You-Want-To-Called-It. So I decided to called it Nasi Lemak as it was served in the morning for breakfast only. So you must come here morning, for breakfast only okay~
Anyway, the taste is good. You may choose the side-dishes. I choose for the “Ayam Merah”(Red Cooked Chicken) and “Sotong Merah” (Red Cooked Squid). Yes the taste is good. I recommend you to try it.
But, unfortunately, the price is quite overprice. My one the Nasi with Ayam and Sotong as the side plus Kopi ‘o’ (Coffee), is RM7!!! huhu~ But the taste is good lah~ If you want to taste it its okay~huhu. So for the overall result, I gave them 3 star if not for the overprice.