Okay, this Cendol stall may have been known by many Taiping-ians or maybe Perakians. It has been there since long time ago, where the business had be passed through the family descendants. The cendol is good~I like the cendol with pulut, so nice~There are also Pesembur (Like Rojak) sold here for you to try on. Normal cendol only comes with the Green Cendol. Better to take the Red Beans or Pulut as the add on. For normal Cendol, it is [...]










